Ingredients
1-1/4 pound ground chuck
1 can -15 ounces Tomato Sauce
1/2 teaspoons salt
Freshly ground black pepper
8 ounces-Egg Noodles
1/2 cups-sour cream
1-1/4 cup small curd cottage cheese
1/2 cups sliced green onions (less to taste)
1 cup grated sharp cheddar cheese
Preparation Instructions
*Preheat oven to 350 degrees
*Brown ground chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoons salt and plenty of freshly ground black pepper. Stir then simmer while you prepare the other ingredients.
*Cook egg noodles until they are done. Drain and set aside.
*In medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.
*To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese.
*Bake for 20 minute, or until all cheese is melted.
Let me know if you have any questions.

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